Instrument care and bassoon basics
After playing, moisture should be forcibly blown out of the reed from the round end through the tip, moisture wiped from the blades of the reed with thumb and first finger and the reed left to dry out completely in the air with reed case opened over night, so that no mould can develop on the cane. Moisture should be forcibly blown out of the crook from the large end through the tip, finger prints removed with a soft cloth and the crook left out to dry over night in the air. Three or four times a year the crook needs to be cleaned inside with a special crook cleaning brush, to remove the built up sediment.
Plastic and wooden bassoons must be dried out after playing using a pull through cleaning cloth; either one made of silk which fits through both boot and wing joints or two separate pull-throughs, one each for boot and wing joint. In either case, the cloth should go in through the large hole and out through the small hole. To dry the boot joint, hold it upright and drop the cloth’s metal weights down the wider bore. Then, holding firmly, flip the joint upside down so the weights fall around the U-bend at the bottom of the instrument, and pull slowly out through the narrow bore. Fingerprints must be removed from key work with a soft cloth every time after playing to ensure that the key work remains clean and shiny. When in its case the wing joint should always have the soft cloth wrapped around it to stop damage occurring to the long joint by the inevitable movement of these two joints against each other during transport.
Three or four times a year dust should be gently removed from under the key work using a small (approx.1cm wide) paint brush. To stop any moisture in the bottom of the instrument running back and ruining the lower boot joint pads, the bassoon should never be lowered beyond 45 degrees while playing or rested on a chair horizontally, until moisture has been tipped out of the small bore side of the boot joint.
A bassoon should never be laid on the floor or propped up on a chair with the boot on the floor, or stood up in the corner of a room with a wooden floor as inevitably an accident will occur, possibly causing serious damage.
A good way to get a new student bassoonist to appreciate the fact that different lip pressures should be applied to the reed from the lowest to the highest register on a bassoon, is to have them blow just on the reed producing the lowest note possible with loose lips then try to produce the next four higher notes of a major scale (up and down a few times) by progressively tightening the lips.
Right from the beginning the lungs should be filled with as much air as possible and air pressure maximised relative to lip pressure. In forming an embouchure the upper lip should be further forward on the reed than the lower lip in a natural overbite. To demonstrate a nice rounded embouchure, have the students pucker their lips very round and forward of the teeth, then place a finger in their mouth and squeeze the finger with the lips only while visualising the lips tightening around the finger like a drawstring bag.
While the lips are around the finger, push the lips gently backwards against the teeth so upper and lower lips comfortably cover the teeth. This is a good natural embouchure but it must be appreciated that almost everyone’s embouchure will look slightly different because of facial characteristics.
When playing, the student should sit with body straight and against the back of the chair so that the small of the back is supported. The whole body including torso, shoulders, neck and head should be nice and straight at all times.
To get maximum support from a seat strap, which is by far the best way for a student to support the instrument, the strap should be one-third from the front of the chair. Pressure should be applied sideways with the right leg thigh muscle against the instrument to the point where the bassoon is completely suspended and stationary without either hand on the instrument. This is essential to minimise or remove completely the weight of the bassoon on the left hand.
Very simple but affective reed adjustment can be carried out with just a pair of medium size long nose pliers. Adjustment must never be made when the reed is dry. If the reed tip is too open (more than 1mm in the centre) it may be too tiring on the embouchure, flat in the upper register and have an unfocussed sound. To correct, squeeze the first wire (the one nearest the lips) very gently from top and bottom to slightly close the tip.
If the tip is too close (less than 1mm in the centre) the sound may be too small and bright, the low register may be impossible to play loudly enough and the pitch may be too high. To correct, squeeze the first wire very gently from the sides to slightly open the tip. These simple corrections alone can have a surprisingly major effect and very often are all that is necessary to change an unplayable reed into a really good one
Notes for students
Kool reeds are made with great care from imported Arundo Donax and will perform very well over a long period if some simple rules are followed. Firstly, have your teacher or a professional bassoon player test your bassoon to make sure it is in good playing condition. If the instrument is out has of adjustment and has pads that are not airtight no reed will work properly. Secondly, make sure your crook (bocal) is in good condition, is clean inside, no splits or cracks and is perfectly round on the tip. When your bassoon and crook are in good order and you have the right strength reeds you are ready to go.
Before playing, dip the blade of your reed in water up to the first wire, take it out, shake off excess water and wait 1 or 2 minutes before playing. Prolonged soaking is not necessary. When playing don’t squeeze (bite) too hard on the reed but breathe deeply and blow a lot of air through the reed to control pitch and tone and project the sound.
If the reed feels too hard to play, is difficult to control and tires your lip rapidly the reed tip is probably too open. Close the tip a very small amount by squeezing very gently on the top and bottom of the first wire (the one nearest your lips) with a pair of medium size pliers.
If the tip of the reed is too close, it will be impossible to get enough air through the reed to make a clear sound and play loudly enough especially in the low register. If this is so, squeeze the first wire very gently on the sides to open the tip a very small amount.
Caution: never squeeze the reed wires when the reed is dry as it could split. After playing, blow strongly through the round end (the butt) of the reed and carefully wipe the blades on your hand between the thumb and first finger to remove as much moisture as possible before putting the reed away in a reed case.
Whether you put your reed in a reed case or a plastic vial, the reed will go mouldy on the inside and outside in a very short time unless you remove the reed when you arrive home and let the air in your room circulate through the reed over night to dry it out completely. This will ensure the best sound and the longest life for your Kool reeds. Any mould on the reed will cause it to rot quite quickly and can cause throat infections.
Reed care and adjustment
Musson Bassoon Reeds are adjusted to be ready to play. Just dip each reed blade in water, take out and wait 2-3 minutes before playing.
Your reeds will sound better and last longer if you “blow them in” as follows: On the first day, play a reed for a maximum of 10 minutes, then leave it out to dry off in the air. Reeds undergoing the blowing in process should be left out in the air of the room to dry out completely between sessions and not be put away in a box or reed case. Gradually increase the daily playing time up to one hour over the next 1 to 2 weeks.. During this “blowing in” period, the reed will start to feel more resistant but do not make any adjustments at this stage. After many hours of playing, this resistance will begin to decrease again, indicating the reed is now “blown in” and will remain stable for a long time.
If you prefer an open, more resistant reed, open the blades very slightly by squeezing the first wire (the one nearest the blade) from the sides with long nosed pliers. Conversely, if you find the reed too resistant, the blades may be closed by squeezing the first wire from top to bottom. Always damp the reed first and make only the very slightest wire adjustments until you achieve the desired effect.
Remember that temperature, extremes of dryness and humidity and even altitude can affect both reeds and bassoons. Some adjustments may be needed to compensate for these factors.
Don’t over soak reeds before playing. A quick dip in clean water is adequate. All reeds will last longer if taken out of your reed case at home after a day’s playing and left to dry completely overnight.
Paul Globus, a professional clarinettist from Montreal, Canada, offered the following tips in a Reeds Australia newsletter:
“My tips, none of which are revolutionary, come from over 40 years of playing and dealing with reeds:
- Soak reeds in water as opposed to wetting them in the mouth with saliva. After playing, wipe them dry on the back of your hand.
- When practising, alternate reeds. I often have several reeds on the table at any one time. I’ll wet them in water and play each for 10 minutes (gradually increase the time you play each reed – Peter M). There are several benefits to this. First, you’re automatically breaking in the reeds. Second, you aren’t getting used to any one reed and are therefore developing some flexibility in your playing. Many young players believe that one perfect reed will work in all situations. WRONG. The rule is “different reeds for different needs”. By alternating reeds of more or less the same strength in the practice room, one learns how to play on different reeds; an essential skill for the professional.
- Rinse your mouth before playing. The cleaner your mouth is, the cleaner your reeds will be and the longer they will last. I would like to say that this is just common sense but when it comes to hygiene — even with respect to keeping one’s mouthpiece (bocal) and instrument clean — this point is anything but common. I dare say, it’s commonly overlooked entirely.”